FAO AGRIS - International System for Agricultural Science and Technology

Optimum liquefying enzyme of an alcohol fermentation using naked barley as a substrate

1996

Nam, K.D. | Kim, W.S. | Choi, M.H. (Ilsan Trading Company, Ltd., Pusan (Korea Republic)) | Park, W. (Kyungpook National University, Taegu (Korea Republic). College of Natural Science)


Bibliographic information
Korean Journal of Applied Microbiology and Biotechnology (Korea Republic)
Volume 24 Issue 2 ISSN 0257-2389
Pagination
pp. 217-221
Other Subjects
Actividad enzimatica; Fermentacion alcoholica; Activite enzymatique
Language
Ko
Note
Summaries (En, Ko)
2 illus.; 4 tables; 15 ref.
Type
Summary

1996-08-15
AGRIS AP
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