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Characteristics of sikhe produced with malt of naked barley, covered barley and wheat

1997

Suh, H.J. | Chung, S.H. (Korea University, Seoul (Korea Republic). Department of Food and Nutrition) | Whang, J.H. (Doosan Training and Technology Center, Yongin (Korea Republic))

AGROVOC Keywords
analyse organoleptique barley bebidas beverages boisson cebada enzymic activity korea republic malt malta (producto) organoleptic analysis orge procesamiento processing temperatura temperature traitement trigo wheats
Bibliographic information
Korean Journal of Food Science and Technology (Korea Republic)
Volume 29 Issue 4 ISSN 0367-6293
Pagination
pp. 716-721
Other Subjects
Republica de corea; Ble; Analisis organoleptico; Republique de coree; Activite enzymatique; Actividad enzimatica
Language
Ko
Note
Summaries (En, Ko)
4 illus.; 3 tables; 25 ref.
Type
Bibliography; Summary
1997-08-15
AGRIS AP
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