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Effect of packing method on shelf-life and microbiology of frozen chicken

1996

Park, G.B. | Ha, J.K. | Shin, T.S. | Park, T.S. | Lee, J.I. (Gyeongsang National University, Chinju (Korea Republic). Department of Animal Science) | Lee, S.K. (Kangwon National University, Chuncheon (Korea Republic). College of Animal Agriculture) | Chung, S.B. (Rural Development Administration, Suwon (Korea Republic). National Livestock Research Institute) | Kim, H.K. (Halim Company Limited, Chinju (Korea Republic)) | Cho, K.S. (Kongju National University, Yesan (Korea Republic). College of Industry)

AGROVOC Keywords
almacenamiento carne congelada chickens conditionnement sous gaz inerte duration frozen meat gas packaging keeping quality microbiologia microbiologie microbiology pollo poulet stockage storage vacuum packaging
Bibliographic information
Volume 23 Issue 4 ISSN 1225-6625
Pagination
pp. 203-207
Other Subjects
Aptitud para la conservacion; Empaquetado en atmosfera inerte; Embalaje en vacio; Emballage sous vide; Aptitude a la conservation; Viande congelee; Duracion; Duree
Language
Korean
Note
Summaries (En, Ko)
3 tables; 15 ref.
Type
Summary
1997-08-15
AGRIS AP
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