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Purification and characterization of pullulanase from Klebsiella pneumoniae NFB-320

1997

Yoo, S.S. (Yonsei University, Seoul (Korea Republic). National University, Bioproducts Research Center) | Yu, J.H. (Yonsei University, Seoul (Korea Republic). Department of Biotechnology)

AGROVOC Keywords
amidon enzimas enzyme enzymes food technology klebsiella microorganisme microorganismos microorganisms purification starch technologie alimentaire
Bibliographic information
Journal of Food Science and Nutrition (Korea Republic)
Volume 2 Issue 1 ISSN 1226-332X
Pagination
pp. 71-76
Other Subjects
Purificacion; Almidon; Tecnologia de los alimentos
Language
English
Note
Summary (En)
4 illus.; 4 tables; 18 ref.
Type
Summary
1998-08-15
AGRIS AP
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