AGRIS - International System for Agricultural Science and Technology

Analysis of chemical constituents in fruits of red pepper (Capsicum annuum l. cv. bugang)

1997

Kim, S.H. | Lee, Z.W. | Ha, K.S. (Korea Basic Science Institute, Taejon (Korea Republic). Biomolecule analysis Group) | Kim, Y.H. (Mass Spectrometry Group, Taejon (Korea Republic)) | Kim, B.D. (Seoul National University, Suwon (Korea Republic). Department of Horticulture)


Bibliographic information
Journal of the Korean Society for Horticultural Science (Korea Republic)
Volume 38 Issue 4 ISSN 0253-6498
Pagination
pp. 384-390
Other Subjects
Capsaicine; Acide amine; Aminoacidos
Language
Korean
Note
Summaries (En, Ko)
3 illus.; 3 tables; 18 ref.
Type
Summary

1998-08-15
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