Analysis of chemical constituents in fruits of red pepper (Capsicum annuum l. cv. bugang)
1997
Kim, S.H. | Lee, Z.W. | Ha, K.S. (Korea Basic Science Institute, Taejon (Korea Republic). Biomolecule analysis Group) | Kim, Y.H. (Mass Spectrometry Group, Taejon (Korea Republic)) | Kim, B.D. (Seoul National University, Suwon (Korea Republic). Department of Horticulture)
AGROVOC Keywords
Bibliographic information
Journal of the Korean Society for Horticultural Science (Korea Republic)
Volume
38
Issue
4
ISSN
0253-6498
Pagination
pp. 384-390
Other Subjects
Acide amine; Aminoacidos; Capsaicine
Language
Ko
Note
Summaries (En, Ko)
3 illus.; 3 tables; 18 ref.
Type
Summary
1998-08-15
AGRIS AP
Data Provider
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