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Crystal structure of thermostable and amylase from Bacillus licheniformis refined at 1.7 A resolution

1997

Hwang, K.Y. | Song, H.K. | Chang, C.S. | Lee, J.K. | Lee, S.Y. | Kim, K.K. | Suh, S.W. (Seoul National University, Seoul (Korea Republic). Department of Chemistry) | Choe, S. (Salk Institute, La Jolla (USA). Structural Biology Laboratory) | Sweet, R.M. (Department, Brookhaven National Laboratory, Upton, Long Island NY (USA))

AGROVOC Keywords

alfa amilasa alpha amylase amino acids bacillus licheniformis calor chaleur chemical structure heat resistencia a la temperatura structure chimique temperature resistance

Bibliographic information

Published in

Molecules and Cells (Korea Republic)

Volume 7 Issue 2 ISSN 1016-8478

Pagination

pp. 251-258

Other Subjects

Acide amine; Aminoacidos; Estructura quimica; Resistance a la temperature

Language

English

Note

Summary (En)

5 illus.; 3 tables; 38 ref.

Type

Summary; Bibliography

In AGRIS since: 1998-08-15

Format: AGRIS AP

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This bibliographic record has been provided by Korea Agricultural Science Digital Library

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