About FAO News Multimedia Main topics Statistics Members Publications

AGRIS - International System for Agricultural Science and Technology

Advanced Search

Biological control of phytophthora blight of red-pepper caused by Phytophthora capsici

1997

Chang, Y.H. | Chang, S.M. | Choi, J. | Lee, D.H. (Kyungpook National University, Taegu (Korea Republic). Department of Agricultural Chemistry, College of Agriculture)

AGROVOC Keywords
biological control capsicum annuum chemical structure fongicide fungicidas fungicides glycolipide glycolipids lutte biologique phytophthora capsici pseudomonas structure chimique
Bibliographic information
Korean Journal of Environmental Agriculture (Korea Republic)
Volume 16 Issue 1 ISSN 1225-3537
Pagination
pp. 1-6
Other Subjects
Deperissement; Blights; Tizon; Glicolipidos; Estructura quimica; Control biologico
Language
English
Note
Summary (En)
5 illus.; 1 table; 23 ref.
Type
Summary; Bibliography
1998-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Korea Agricultural Science Digital Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org