AGRIS - International System for Agricultural Science and Technology

The effects of microwave heating on the texture of sugared chestnuts

1998

Hwang, T.Y. | Kim, J.H. | Moon, K.D. (Kyongbuk Naional University, Taegu (Korea Republic). Department of Food Science and Technology) | Kim, J.K. (Sangju National University, Sangju (Korea Republic). Department of Nutrition and Food Science)


Bibliographic information
Korean Journal of Food Science and Technology (Korea Republic)
Volume 30 Issue 3 ISSN 0367-6293
Pagination
pp. 569-573
Other Subjects
Tecnologia de los alimentos; Microondes; Composicion aproximada
Language
Korean
Note
Summaries (En, Ko)
2 illus.; 4 tables; 19 ref.
Type
Summary

1998-08-15
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