The characterization of anthocyanin pigments prepared from cherry (Prunus serrulata L. var. spontanea Max. Wils.) for the potential Sources of red colorant
1999
Kim, Y.H. (Kyonggi University, Suwon (Korea Republic). Major of Foods and Biotechnology, Division of Natural Sciences)
AGROVOC Keywords
Bibliographic information
The Korean Society of Agricultural Chemistry and Biotechnology
Volume
42
Issue
2
ISSN
0368-2897
Pagination
pp. 134-139
Other Subjects
Ecurie; Acidos organicos
Language
Ko
Note
Summaries (En, Ko)
4 illus.; 4 tables; 23 ref.
Type
Drawing; Summary; Bibliography
2000-08-15
AGRIS AP
Data Provider
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