AGRIS - International System for Agricultural Science and Technology

The characterization of anthocyanin pigments prepared from cherry (Prunus serrulata L. var. spontanea Max. Wils.) for the potential Sources of red colorant

1999

Kim, Y.H. (Kyonggi University, Suwon (Korea Republic). Major of Foods and Biotechnology, Division of Natural Sciences)


Bibliographic information
The Korean Society of Agricultural Chemistry and Biotechnology
Volume 42 Issue 2 ISSN 0368-2897
Pagination
pp. 134-139
Other Subjects
Ecurie; Acidos organicos
Language
Korean
Note
Summaries (En, Ko)
4 illus.; 4 tables; 23 ref.
Type
Drawing; Summary; Bibliography

2000-08-15
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