Suppressive effects of vitamin E on the induction of placental glutathione S-transferase(GST-P) positive foci and antioxidant enzyme activity in rat hepatocarcinogenesis

Choi, H.M.; Kim, J.W. . Department of Food and Nutrition; Kim, S.H. . Department of Hotel Cooking

Suppressive effects of vitamin E on the induction of placental glutathione S-transferase(GST-P) positive foci and antioxidant enzyme activity in rat hepatocarcinogenesis

1997

Choi, H.M. | Kim, J.W. (Seoul National University, Seoul (Korea Republic). Department of Food and Nutrition) | Kim, S.H. (Hyejeon Junior College, Hongsung (Korea Republic). Department of Hotel Cooking)

AGROVOC Keywords

enzymic activity foie liver peso poids rat rata rats vitamin e vitamina e vitamine e weight

Bibliographic information

Published in

The Korean Journal of Nutrition

Volume 30 Issue 7 ISSN 0367-6463

Pagination

pp. 803-812

Other Subjects

Actividad enzimatica; Activite enzymatique; Higado

Language

Ko

Note

Summaries (En, Ko)

3 illus.; 3 tables; 34 ref.

Type

Drawing; Summary; Bibliography

In AGRIS since: 2000-08-15

Format: AGRIS AP

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Suppressive effects of vitamin E on the induction of placental glutathione S-transferase(GST-P) positive foci and antioxidant enzyme activity in rat hepatocarcinogenesis

1997

AGROVOC Keywords

Bibliographic information