AGRIS - International System for Agricultural Science and Technology

Preparation of agarose from gelidium amansii for gel electrophoresis using various purification methods and its resolution characteristics for DNA

1999

Do, J.R. | Oh, S.W. (Korea Food Research Institute, Songnam (Korea Republic).)


Bibliographic information
Korean Journal of Food Science and Technology
Volume 31 Issue 1 ISSN 0367-6293
Pagination
pp. 110-114
Other Subjects
Gelose; Electrophorese; Purificacion
Language
Korean
Note
Summaries (En, Ko)
5 illus.; 1 table; 11 ref.
Type
Drawing; Summary; Bibliography

2000-08-15
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