AGRIS - International System for Agricultural Science and Technology

Changes in Quality of Garlic during Frozen Storage

2000

Shin Dong-Bin Korea Food Reserach Institute, Songnam (Korea Republic) Lee Young-Chun Department of Food Science and Technology, Chung-Ang University, Seoul (Korea Republic)


Bibliographic information
KOREAN J. FOOD SCI. TECHNOL.
Volume 32 Issue 1
Pagination
pp. 102-110
Other Subjects
Falvour; Aptitud para la conservacion; Qualite; Almacenamiento en frio; Aptitude a la conservation
Language
Korean
Note
Summaries (En, Ko)
illus;4 tables;8 ref;24

2001-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org