AGRIS - International System for Agricultural Science and Technology

Changes of Physicochemical Properties during Preparation of Prepersimmon Pickles

2000

Shin Dong-Joo | Kim Kwang-Ho Division of Food Sciences, Changwon College, Changwon 641-771 (Korea Republic)


Bibliographic information
J. Korean Soc. Food Sci. Nutr.
Volume 29 Issue 3 ISSN 1126-3311
Pagination
pp. 420-424
Other Subjects
Propiedades fisicoquimicas; Prepersimmon; Appetabilite; Propriete physicochimique
Language
Korean
Note
Summaries (En, Ko)
illus;3 tables;2 ref;15

2001-08-15
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