Biological Activities of Soyasaponins and Their Genetic and Environmental Variations in Soybean
2003
Kim, Y.H. (Div. of Life Sciences, Soonchunhyang Univ., Asan, Chungnam, Republic of Korea)
There is much evidence suggesting that compounds present in soybean can prevent cancer in many different organ systems. Especially, soybean is one of the most important source of dietary saponins, which have been considered as possible anticarcinogens to inhibit tumor development and major active components contributing to the cholesterol-lowering effect.
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