AGRIS - International System for Agricultural Science and Technology

The Optimal Condition for Production of Red Pigment by Monascus anka on Solid Culture

2003

Lee, S.M | Kim, H.S. | Yu, T.S. (Keimyung University, Daegu, Republic of Korea)

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Bibliographic information
Journal of the Korean Society of Food Science and Nutrition
Volume 32 Issue 2 ISSN 1226-3311
Pagination
pp. 155-160
Language
Korean
Note
Summaries (En)
4 illus; 2 table; 24 ref
Type
Summary

2005-10-15
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