Flavonoids and Antimicrobial Activity of the Ethanol Extract of Korean Cherry (Prunus tomentosa Thunberg)
2003
Hwang, H.S. | Kim, J.M. | Jeon, Y.J. | Song, Y. A. | Park, H.S. (Wonkwang University, Iksan, Republic of Korea)
Quantitaties of flavonoids were determined by HPLC in three different ethanol extract (50, 70 and 95, v/v) from Korean cherry. Antimicrobial activity of the ethanol extract and its solvent fraction (ethyl acetate and n-butanol fractions) against Staphylococus aureus (ATCC 6538) and Staphylococcus epidermidis (ATCC 12228) was evaluated using MIC and disk test.
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