A Study on the Eating Habits and Dietary Consciousness of Adults in Urban Area
2003
Choe, J.S. | Ji, S.M. (National Rural Living Science Institute, RDA, Suwon, Republic of Korea) | Paik, H.Y. (Seoul National University, Seoul, Republic of Korea) | Hong, S.M. (Dept. of Food and Nutrition, University of Ulsan, Republic of Korea)
The purpose of this study was to identify the eating habits and dietary consciousness of urban residents according to socioeconomic characteristics. The survey was administered by the nation wide 690 adults in February 2001. The survey was conducted by a questionnaire that was composed of 20 items.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by Korea Agricultural Science Digital Library
