Effects of Packaging Method on Quality of Chilled Plaice Muscle

Shin, W.C.; Song, J.C.; Choe, S.Y.; Kim, M.S.

Effects of Packaging Method on Quality of Chilled Plaice Muscle

2003

Shin, W.C. | Song, J.C. | Choe, S.Y. (Ulsan University, Ulsan, Republic of Korea) | Kim, M.S. (Kyungsung University, Busan, Republic of Korea)

The purpose of this study is to investigate the changes of physico-chemical properties of chilled plaice muscle, stored at 4í+ for 0~21 days, with different packaging methods (vacuum packaged with PVDC and aerobic packaged with HDPE).

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AGROVOC Keywords

muscles plaice vacuum packaging

Bibliographic information

Published in

Journal of the Korean Society of Food Science and nutrition

Volume 32 Issue 8 ISSN 1126-3311

Pagination

pp. 1292-1296

Language

Note

Summaries (En)

5 illus; 0 table; 25 ref

Type

Summary

In AGRIS since: 2005-10-15

Format: AGRIS AP

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Effects of Packaging Method on Quality of Chilled Plaice Muscle

2003

AGROVOC Keywords

Bibliographic information