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Effects of Dietary Herb Products(Animunin Powder∨®) on Egg Characteristic, Blood Components, and Nutrient Digestibility in Laying Hens

Shon, K.S.;Kwon, O.S.;Min, B.J.;Cho, J.H.;Chen, Y.J.;Kim, I.H.;Kim, H.S.(Dankook University, Cheunan, Republic of Korea)E-mail:inhokim@dankook.ac.kr


Bibliographic information
Korean Journal of Poultry Science
Volume 31 Issue 4 ISSN 1225-6625
Pagination
pp. 237-244
Other Subjects
허브제품; Herb products; Nutrient digesitibility; 혈액성상; Qualite; Blood components; 계란품질; 영양소 소화율
Language
Korean
Note
Summary(En)
10 tables
31 ref.
Translated Title
허브제품(Animunin Powder∨®)의 급여가 산란계의 계란품질과 혈액성상 및 영양소 소화율에 미치는 영향
Type
Directory

2006-05-15
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