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Antimicrobial Effect of Chitosan and Chitooligosaccharides against Bacterial Diseases of Cultured Flounder

Yang, B.G.;Lee, J.H.;Kim, S.H.;Jeon, Y.J.(Cheju National University, Jeju, Republic of Korea)E-mail:youjinj@cheju.ac.kr


Bibliographic information
Journal of The Korean Society of Food Science and Nutrition
Volume 33 Issue 2 ISSN 1226-3311
Pagination
pp. 236-243
Other Subjects
세균성 질병; Vibrio sp.; 양식 넙치; 키토올리고당; Streptococcus sp.; 항균효과; Edwardsiella tard; Antimicrobial activity; Oligosacaridos
Language
Korean
Note
Summary(En)
6ill., 48 ref.
Translated Title
양식 넙치의 세균성 질병에 대한 키토산 및 키토올리고당의 항균효과
Type
Directory

2006-05-15
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