AGRIS - International System for Agricultural Science and Technology

Optimization of Culture Conditions of Agaricus blazei for the Raw Material of Health Food

Baek, K.S.;Bae, J.S.;Oh, K.K.(Dankook University, Cheonan, Republic of Korea)E-mail:kkoh@dankook.ac.kr


Bibliographic information
Food Engineering Progress
Volume 8 Issue 1 ISSN 1226-4768
Pagination
pp. 53-57
Other Subjects
Submerged culture; Produccion; Agaricus blazei; 배양조건; 신령버섯 균사체; Mycelia; Mass production; Medium optimization
Language
Korean
Note
Summary(En)
6ill., 10 ref.
Translated Title
건강식품 소재화를 위한 신령버섯 균사체의 배양조건 최적화
Type
Directory

2006-05-15
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