AGRIS - International System for Agricultural Science and Technology

Changes in Components of Salted Eggplants (Chukyang) during Storage

2005

Nam, H.S. (Daegu Haany University, Gyeongsan, Republic of Korea) | Kim, N.W. (Daegu Haany University, Gyeongsan, Republic of Korea) | Shin, S.R. (Daegu Haany University, Gyeongsan, Republic of Korea), E-mail: shinsr@dhu.ac.kr


Bibliographic information
Journal of The Korean Society of Food Science and Nutrition
Volume 34 Issue 1 ISSN 1226-3311
Pagination
pp. 120-125
Other Subjects
Acide amine; Azucar; Acidos organicos; Aminoacidos
Language
Korean
Note
Summary(En)
6 tables
17 ref.
Translated Title
축양품종 염절임 가지의 저장중의 성분 변화
Type
Directory

2006-05-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org