AGRIS - International System for Agricultural Science and Technology

Hot- Water Soluble and Insoluble Materials of Waxy Black Rice Starch

2005

Choi, G.C. (Jeollanamdo Institute of Health and Environment, Gwangju, Republic of Korea), E-mail: u9698091@hanmail.net | Na, H.S. (Jeollanamdo Institute of Health and Environment, Gwangju, Republic of Korea) | Oh, G.S. (Korea Food and Drug Administration, Seoul, Republic of Korea) | Kim, S.K. (Dankook University, Seoul, Republic of Korea) | Kim, K. (Chonnam National University, Gwangju, Republic of Korea)

AGROVOC Keywords

Bibliographic information
Journal of The Korean Society of Food Science and Nutrition
Volume 34 Issue 2 ISSN 1226-3311
Pagination
pp. 219-222
Other Subjects
Waxy black rice; Hot-water soluble and insoluble; Iodine reaction; Almidon; Gpc
Language
Korean
Note
Summary(En)
1 tables
2ill., 19 ref.
Translated Title
찰흑미(상해항혈나) 전분의 열수가용성 및 불용성 물질
Type
Directory

2006-05-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org