Antimicrobial Effect of Rubia akane Nakai Extract on Food-Borne Pathogens
2005
Bae, J.H. (Keimyung University, Daegu, Republic of Korea), E-mail: [email protected] | Jang, H.J. (Keimyung University, Daegu, Republic of Korea) | Jung, J.I. (Keimyung University, Daegu, Republic of Korea)
This study was performed to investigate the antimicrobial activity of the Rubia akane Nakai extract against food-borne pathogens. First, the Rubia akane Nakai was extracted with methanol at room temperature and the fractionation of the methanol extract was carried out by using petroleum ether, chloroform, and ethyl acetate, and methanol. The antimicrobial activity of the Rubia akane Nakai extract was determined by using a paper disc method against food-borne pathogens and food spoilage bacteria.
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