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Changes of Food Compopents in Mesangi (Capsosiphon fulvecense), Gashiparae (Enteromorpha prolifera), and Cheonggak (Codium fragile) Depending on Harvest Times

2005

Jung, K.J. (Jeonnam Provincial College, Damyang, Republic of Korea) | Jung, C.H. (Gyeongsang National University, Jinju, Republic of Korea) | Pyeun, J.H. (Jeonnam Provincial College, Damyang, Republic of Korea) | Choi, Y.J. (Gyeongsang National University, Jinju, Republic of Korea), E-mail: yjchoi@nongae.gsnu.ac.kr


Bibliographic information
Journal of The Korean Society of Food Science and Nutrition
Volume 34 Issue 5 ISSN 1226-3311
Pagination
pp. 687-693
Other Subjects
Acidos grasos; Acide amine; Estaciones del ano; Aminoacidos; Mineraux
Language
Korean
Note
Summary(En)
6 tables
23 ref.
Translated Title
채취시기에 따른 매생이, 가시파래 및 청각 식품 성분의 변화
Type
Directory

2006-05-15
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