Isolation and Characterization of the OAA Producing Methylotrophic Bacteria from Phyllosphere of Rice Cultivars (Oryza sativa L.)
2004
Lee, K.H. (Chungbuk National University, Cheongju, Republic of Korea) | Madhaiyan, Munusamy (Chungbuk National University, Cheongju, Republic of Korea) | Kim, C.W. (Chungbuk National University, Cheongju, Republic of Korea) | Lee, H.S. (Chungbuk National University, Cheongju, Republic of Korea) | Poonguzhali, Selvaraj (Chungbuk National University, Cheongju, Republic of Korea) | Sa, T.M. (Chungbuk National University, Cheongju, Republic of Korea), E-mail: tomsa@chungbuk.ac.kr
In this study, we compared the levels of methylotrophic bacterial community diversity in the leaf samples of 19 rice cultivars collected from three regions of Korea. Nineteen pink pigmented isolates showing characteristic growth on methanol were obtained. Physiological and biochemical characters of each isolate were examined according to methods described in bergey's Manual of Systematic Bacteriology. When phylotypes were defined by performing numerical analysis of 37 characteristics, four distinct clusters were formed.
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