AGRIS - International System for Agricultural Science and Technology

Optimization of Lactic Acid Fermentation of Prickly Pear Extract

2004

Son, M.J. (Keimyung University, Daegu, Republic of Korea) | Lee, S.P. (Keimyung University, Daegu, Republic of Korea), E-mail: splee@kmu.ac.kr


Bibliographic information
Journal of Food Science and Nutrition
Volume 9 Issue 1 ISSN 1226-332X
Pagination
pp. 7-13
Other Subjects
Bacterie lactique; Prickly pear extract; Bacterias acidolacticas
Language
English
Note
Summary(En)
6 tables
1ill., 25 ref.
Type
Directory

2006-05-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org