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Effects of Green Tea Catechin on Serum Lipid Composition and Angiotensin- Converting Enzyme Activity in Rats Exposed to Microwave

2004

Kim, M.J. (Catholic University of Daegu, Gyungsan, Republic of Korea) | Rhee, S.J. (Catholic University of Daegu, Gyungsan, Republic of Korea), E-mail: sjrhee@cu.ac.kr


Bibliographic information
Journal of Food Science and Nutrition
Volume 9 Issue 2 ISSN 1226-332X
Pagination
pp. 156-160
Other Subjects
Microwave; Green tea catechin; Serum lipid composition; Angiotensin converting enzyme
Language
English
Note
Summary(En)
2 tables
4ill., 26 ref.
Type
Directory

2006-05-15
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