Effect of Dietary L-carnitine Supplementation on Serum and Liver Lipid Composition and Antioxidant Defense System in Rats fed with Different Types of Eat
2004
Won, H.R. (Sangji University, Wonju, Republic of Korea), E-mail: hrwon@mail.sangji.ac.kr
The aim of this study was to investigate the effects of L-carnitine on the components of serum and liver and the effects on the anti-oxidant system. For this purpose, five experimental groups were setup. For fat source, perilla oil enough with unsaturated fatty acid and beeftallow enough with saturated fatty acid were supplemented together with L-carnitine to the rats. Five experimental groups kept eight Sprague-Dawley rats respectively, They were co group supplemented with basic diet or AIN-93, PO group supplemented with perilla oil, POC group supplemented with perilla oil and L-carnitine, BT group supplemented with beeftallow, and BTC group supplemented with beeftallow and L- carnitine.
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