A Study of the Nutritional Composition of the Dandelion by Part (Taraxacum officinale)
2004
Lee, S.H. (Rural Resources Development Institute, NIAST, RDA, Suwon, Republic of Korea), E-mail: [email protected] | Rhie, S.G. (The University of Suwon, Hwaseong, Republic of Korea) | Park, H.J. (Rural Resources Development Institute, NIAST, RDA, Suwon, Republic of Korea) | Han, G.J. (Rural Resources Development Institute, NIAST, RDA, Suwon, Republic of Korea) | Cho, S.M. (Rural Resources Development Institute, NIAST, RDA, Suwon, Republic of Korea)
Many studies have presented results about the antioxidative and antimicrobial activities of Dandelions (Taraxacum officinale). There has yet to be a study which makes comparisons of nutrients based on the parts of the Dandelion. To identify the nutrient composition by part of dandelion, nutrient contents were analyzed. Dandelions were taken from Songpa-gu in Seoul and the nutrient composition of the flower, leaf and root were measured.
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