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Effect of Chitin Derivatives on Non-steamed Alcohol Fermentation of Tapioca

2004

Jeong, Y.J. (Keimyung University, Daegu, Republic of Korea), E-mail: yjjeong@kmu.ac.kr | No, H.K. (Catholic University of Daegu, Gyeongsan, Republic of Korea)


Bibliographic information
Korean Journal of Food Science and Technology
Volume 36 Issue 1 ISSN 0367-6293
Pagination
pp. 92-96
Other Subjects
Non-steamed; Alcohol fermentation
Language
Korean
Note
Summary(En)
1 tables
5ill., 20 ref.
Type
Directory

2006-05-15
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