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Isolation and Identification of Active Principle in Chinese Cabbage Kimchi Responsible for Antioxidant Effect

2004

Lee, Y.M. (Pusan National University, Busan, Republic of Korea) | Choi, J.S. (Pukyong National University, Busan, Republic of Korea) | Kwon, M.J. (Pusan National University, Busan, Republic of Korea) | Kim, J.K. (Pusan National University, Busan, Republic of Korea) | Suh, H.S. (Pusan National University, Busan, Republic of Korea) | Song, Y.O. (Pusan National University, Busan, Republic of Korea), E-mail: yosong@pusan.ac.kr


Bibliographic information
Korean Journal of Food Science and Technology
Volume 36 Issue 1 ISSN 0367-6293
Pagination
pp. 129-133
Other Subjects
Identificacion; 3-(4'-hydroxyl-3'; Aliment fermente; 5'-dimethoxyphenyl)propionic acid
Language
Korean
Note
Summary(En)
3 tables
4ill., 39 ref.
Type
Directory

2006-05-15
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