Studies for Component Analysis and Biological Evaluation in Picrasma quassioides (D,Don) Benn. Extracts
2006
Jin, Y.S. (Kangwon National University, Chuncheon, Republic of Korea) | Yin, Y. (Kangwon National University, Chuncheon, Republic of Korea) | Shim, T.H. (Gangwon Research Institute of Health and Environmen, Chuncheon, Republic of Korea) | Sa, J.H. (Gangwon Research Institute of Health and Environmen, Chuncheon, Republic of Korea) | Wang, M.H. (Kangwon National University, Chuncheon, Republic of Korea), E-mail: [email protected]
This study investigtes the chemical components and biological activities in Picrasma quassioides(D.Don)Benn. extracts for the purpose of developing natural pharmaceutical products. The proximate components in Picrasma quassioides(D.Don) Benn. extracts were 81.56% of carbohydrate, 5.80% of crude fat, 7.75% of crude protein, and 2.07% of crude ash. Calcium was the most predominant mineral and followed phosphorus, potassium, sodium, and magnesium, in a decreasing order. The content of the unsaturated fatty acids, such as oleic acid, linoleic acid, and linolenic acid, was find to be higher than those of saturated fatty acids.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by Korea Agricultural Science Digital Library
