Standardization of Geniposide Content of Gardeniae Fructus
2004
Zheng, M.S. (Chungnam National University, Daejeon, Republic of Korea) | Cai, Xing Fu (Chungnam National University, Daejeon, Republic of Korea) | Choi, I.S. (Chungnam National University, Daejeon, Republic of Korea) | Kim, Y.H. (Chungnam National University, Daejeon, Republic of Korea) | Kang, J.S. (Chungnam National University, Daejeon, Republic of Korea) | Bae, K.H. (Chungnam National University, Daejeon, Republic of Korea), E-mail: [email protected]
Gardeniae Fructus (Gardenia jasminoides Ellis) is widely used as a natural food colorant and as a traditional medicine for the treatment of hepatic and inflammatory diseases. The quality evaluation of Gardeniae Fructus was carried out by HPLC using geniposide as a marker. The geniposide was isolated from commercial Gardeniae Fructus on ODS column using a mixed solvent of acetonitrile-water (v/v 9:91) as mobile phase and a detection wavelength 240mm.
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