Effects of Grafting Cultivation on the Growth and Yield of Paprika in Highlands
2004
Lee, J.N. (National Institute of Highland Agriculture, Hoenggye, Republic of Korea) | Yong, Y.R. (Kangnung National University, Gangreung, Republic of Korea) | Lee. U.H. (National Institute of Highland Agriculture, Hoenggye, Republic of Korea) | Kim, J.S. (National Institute of Highland Agriculture, Hoenggye, Republic of Korea) | Kim, W.B. (National Institute of Highland Agriculture, Hoenggye, Republic of Korea) | Ryu, S.Y. (National Institute of Highland Agriculture, Hoenggye, Republic of Korea)
This experiment was conducted to screen the suitable rootstocks for the soil cultivation of paprika (Capsicum annuum L.) in highland. Sixteen kinds of rootstocks were grafted to the red colored 'Spirit' scion for the resistances to diseases like fruit lot (Phytophthora capsici) and bacterial wilt (Ralstonia solanacearum). Four varieties among the rootstocks, 'Tantandaemok', 'Skurt-S', 'AC 2258', and 'PST 8301' were selected for the high resistance to fruit rot of paprika. However non-grafted control plants were totally dead at five days after inoculation.
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