Effect of Daytime Temperature on Fruit Cracking of Paprika Cultivars
2004
Choi, Y.H. (Protected Horticulture Experiment Station, National Horticultural Research Institute, RDA, Busan, Republic of Korea) | Son, B.G. (Miryang National University, Miryang, Republic of Korea) | Kwon, J.K. (Protected Horticulture Experiment Station, National Horticultural Research Institute, RDA, Busan, Republic of Korea) | Lee, J.H. (Protected Horticulture Experiment Station, National Horticultural Research Institute, RDA, Busan, Republic of Korea) | Kang, N.J. (Protected Horticulture Experiment Station, National Horticultural Research Institute, RDA, Busan, Republic of Korea) | Cho, M.W. (Protected Horticulture Experiment Station, National Horticultural Research Institute, RDA, Busan, Republic of Korea)
This experiment was conducted to investigate the effect of daytime temperature on fruit crack-ing in the paprika cv. Fiesta and cv. Jubilee under soil culture experiment of vinyl house for two years from 2003 to 2004. The rate of cracked fruit was higher in cv. Fiesta than cv. Jubilee and was the highest at the high daytime temperature of 34±1℃. and then rapidly increased after April becomes better weather conditions. The flesh hardness and the rate of flesh dry weight were lower in cv. Fiesta than cv. Jubilee and were the lowest at the high daytime temperature of 34±1℃.
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