AGRIS - International System for Agricultural Science and Technology

Evolving Performance of Food Processing Firms in Korea: Time Variations in Productivity Change Components

2005

Lee, S.J. (Seoul National University, Seoul, Republic of Korea) | Kim, H.H. (Seoul National University, Seoul, Republic of Korea) | An, D.H. (Seoul National University, Seoul, Republic of Korea), E-mail: dha@snu.ac.kr


Bibliographic information
The Korean Journal of Agricultural Economics
Volume 46 Issue 3 ISSN 0549-6047
Pagination
pp. 73-97
Other Subjects
Productivity change; Directional distance function; Food processing industry; Tecnologia de los alimentos
Language
English
Note
Summary(En)
5 tables
2ill., 27 ref.
Type
Directory

2006-05-15
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