AGRIS - International System for Agricultural Science and Technology

Molecular Characterization of Cinnamate 4-Hydroxylase gene in Red Hot Pepper (Capsicum annuum L.)

2005

Kim, K.W. (National Institute of Agricultural Biotechnology, RDA, Suwon, Republic of Korea) | Kim, E.J. (Jinju National University, Jinju, Republic of Korea) | Kim, J.G. (Kyungpook National University, Daegu, Republic of Korea) | Ha, S.H. (National Institute of Agricultural Biotechnology, RDA, Suwon, Republic of Korea) | Cho, K.J. (National Institute of Agricultural Biotechnology, RDA, Suwon, Republic of Korea) | Lee, S.W. (National Institute of Agricultural Biotechnology, RDA, Suwon, Republic of Korea), E-mail: shinwlee@jinju.ac.kr | Lee, M.K. (Jinju National University, Jinju, Republic of Korea) | Yu, J.J. (Jinju National University, Jinju, Republic of Korea)


Bibliographic information
Korean Journal of Plant Biotechnology
Volume 32 Issue 3 ISSN 1598-6365
Pagination
pp. 167-173
Other Subjects
Cinnamate 4-hydroxylase; Phenylpropanoid pathway
Language
Ko
Note
Summary(En)
1 tables
5ill., 20 ref.
Type
Directory

2006-05-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org