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Variety of Food Choices is Associated with the Nutritional Quality of Diets of College Students in Korea

2005

Kye, S.H. (Oregon State University, Corvallis, Oregon, USA) | Suh, H.J. (Sookmyung Women's University, Seoul, Republic of Korea) | Kim, B.H. (Chosun University, Gwangju, Republic of Korea), E-mail: kimbh@chosun.ac.kr

AGROVOC Keywords

Bibliographic information
Journal of Food Science and Nutrition
Volume 10 Issue 4 ISSN 1226-332X
Pagination
pp. 364-371
Other Subjects
Dietary diversity score (dds); Dietary variety score (dvs); Regime alimentaire; Korean college students; Food group intake patterns; 24-hour recall
Language
English
Note
Summary(En)
10 tables
30 ref.
Type
Directory

2006-05-15
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