AGRIS - International System for Agricultural Science and Technology

Effects of Extrusion and Enzyme Treatment on Characteristics of Whole Grains

2005

Shin, H.H. (Baekseok College, Cheonan, Republic of Korea) | Park, B.S. (Yonsei University, Seoul, Republic of Korea) | Lee, S.H. (Yonsei University, Seoul, Republic of Korea) | Kim, Y.S. (Yangsan College, Yangsan, Republic of Korea) | Hwang, J.K. (Yonsei University, Seoul, Republic of Korea), E-mail: jkhwang@yonsei.ac.kr


Bibliographic information
Korean Journal of Food Science and Technology
Volume 37 Issue 1 ISSN 0367-6293
Pagination
pp. 15-22
Other Subjects
Whole grains; Beta-sitosterol
Language
Korean
Note
Summary(En)
10 tables
4ill., 23 ref.
Type
Directory

2006-05-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org