Physico-chemical Changes of Commercial Ssamjang during Storage
2005
Kim, Y.K. (Haechandle Co., Ltd., Daejeon, Republic of Korea) | Kim, S.J. (Chungnam National University, Daejeon, Republic of Korea) | Han, M.S. (Haechandle Co., Ltd., Daejeon, Republic of Korea) | Chang, Y.I. (Haechandle Co., Ltd., Daejeon, Republic of Korea) | Chang, K.S. (Chungnam National University, Daejeon, Republic of Korea), E-mail: changks@cnu.ac.kr
Physico-chemical properties to ssamjang prepared by industrial process were investigated. Overall experiments were planned by central composite design for five independent variables, kochujang mash aging period (X₁), doenjang aging period (X₂), doenjang content (X₃), sterilization temperature (X₄), and storage temperature (X∧5). Storage period had no consistent effect on moisture content of ssamjang. Doenjang having longer aging period showed lower moisture content than that having shorter aging period.
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