AGRIS - International System for Agricultural Science and Technology

Extraction Conditions and Green Index of Green Pigments from Discolored Garlic

2005

Hwang, J.B. (Korea Food Research Institute, Sungnam, Republic of Korea), E-mail: hwangjb@kfri.re.kr | Ha, J.H. (Korea Food Research Institute, Sungnam, Republic of Korea) | Shin, D.B. (Korea Food Research Institute, Sungnam, Republic of Korea) | Park, W.S. (Korea Food Research Institute, Sungnam, Republic of Korea) | Nahmgung, B. (Korea Food Research Institute, Sungnam, Republic of Korea) | Lee, Y.C. (Chung-Ang University, Ansung, Republic of Korea)

AGROVOC Keywords

Bibliographic information
Korean Journal of Food Science and Technology
Volume 37 Issue 4 ISSN 0367-6293
Pagination
pp. 678-684
Other Subjects
Green index; Green discolored garlic
Language
Korean
Note
Summary(En)
3 tables
9ill., 15 ref.
Type
Directory

2006-05-15
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