AGRIS - International System for Agricultural Science and Technology

Antioxidative Effect of Pine, Oak, and Lily Pollen Extracts

2005

Kim, S.J. (Catholic University of Daegu, Gyungsan, Republic of Korea), E-mail: sjkim@cu.ac.kr | Youn, K.S. (Catholic University of Daegu, Gyungsan, Republic of Korea) | Park, H.S. (Catholic University of Daegu, Gyungsan, Republic of Korea)


Bibliographic information
Korean Journal of Food Science and Technology
Volume 37 Issue 5 ISSN 0367-6293
Pagination
pp. 833-837
Other Subjects
Peroxidacion lipidica; Peroxydation des lipides; Dpph radical
Language
Korean
Note
Summary(En)
1 tables
6ill., 28 ref.
Type
Directory

2006-05-15
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