Hygienic Consideration on the Quality Change of Perilla Oil
2005
Park, G.Y. (Seoul Metropolitan Government Research Institute of Public Health and Environment, Seoul, Republic of Korea) | Cho, S.J. (Seoul Metropolitan Government Research Institute of Public Health and Environment, Seoul, Republic of Korea) | Jung, B.K. (Seoul Metropolitan Government Research Institute of Public Health and Environment, Seoul, Republic of Korea) | Kim, T.R. (Seoul Metropolitan Government Research Institute of Public Health and Environment, Seoul, Republic of Korea) | Lee, C.S. (Seoul Metropolitan Government Research Institute of Public Health and Environment, Seoul, Republic of Korea) | Chough, N.J. (Seoul Metropolitan Government Research Institute of Public Health and Environment, Seoul, Republic of Korea)
Perilla oil was measured on hygiene state and quality change for oil press condition. All sample was commercially salted perilla oil, and was tested standard items. The result showed violative rate of 23.1%, and violative items were acid value and iodine value. Relationship between D.B.I. and iodine value was 0.78, so that unsuitability of iodine value should be caused of oxidation factor. But acid value was not relationship comparatively. The quality change appeared very small by roasting conditions, but quality of perilla seed gave many influence on quality of oil.
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