FAO AGRIS - International System for Agricultural Science and Technology

Biological Activities and Cultural Characteristics of an Entomogenous fungus, Paecilomyces tenuipes (Peck) Samson

2005

Ha, N.G. (Gyeongsangnam-do Agricultural Research and Extension Services, Jinju, Republic of Korea) | Kim, S.Y. (Gyeongsangnam-do Agricultural Research and Extension Services, Jinju, Republic of Korea) | Kang, J.H. (Gyeongsang National University, Jinju, Republic of Korea) | Kang, P.D. (National Institute of Agricultural Science and Technology, RDA, Suwon, Republic of Korea) | Sung, G.B. (National Institute of Agricultural Science and Technology, RDA, Suwon, Republic of Korea) | Hong, I.P. (National Institute of Agricultural Science and Technology, RDA, Suwon, Republic of Korea), E-mail: [email protected]


Bibliographic information
Volume 47 Issue 1 ISSN 0440-2332
Pagination
pp. 12-17
Other Subjects
Infeccion; Ver a soie; Aminoacidos; Acidos grasos; Acide amine; Paecilomyces tenuipes
Language
Korean
Note
Summary(En)
6 tables
1ill., 12 ref.
Type
Directory

2006-05-15
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