Antioxidant and Anticancer Activities of Extracts from Styela plicata
2005
Kim, J.J. (Kyungnam University, Masan, Republic of Korea) | Kim, S.J. (Kyungnam University, Masan, Republic of Korea) | Kim, S.H. (Kyungnam University, Masan, Republic of Korea) | Park, H.R. (Kyungnam University, Masan, Republic of Korea) | Lee, S.C. (Kyungnam University, Masan, Republic of Korea), E-mail: [email protected]
The antioxidant and anticancer activities of Styela plicata extracts were evaluated. When extracts were prepared with fresh Styela plicata (FR), extraction yield was in the order of methanol greater than ethanol = acetone greater than water among treated solvents. However, the extraction order was methanol greater than water greater than ethanol greater than acetate in freeze dried Styela plicata (FD). Radical scavenging activity was the highest in acetone extracts (37.39%) from FR, while in ethanol extracts (78.40%) from FD.
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