Effect of Chlorine Dioxide Treatment on Microbial Safety and Quality of Saury during Storage
2005
Kim, S.K. (Chungnam National University, Daejeon, Republic of Korea) | Ma, Y.H. (Chungnam National University, Daejeon, Republic of Korea) | Gu, K.J. (Chungnam National University, Daejeon, Republic of Korea) | Lee, Y.J. (Chungnam National University, Daejeon, Republic of Korea) | Kim, E.J. (Chungnam National University, Daejeon, Republic of Korea) | Song, K.B. (Chungnam National University, Daejeon, Republic of Korea), E-mail: kbsong@cnu.ac.kr
We determined the effect of chlorine dioxide (ClO₂) treatment on microbial growth and quality of saury. Saury samples were treated with aqueous ClO₂ at 3, 10, and 50 ppm. After the treatment, saury samples were stored at -20℃ and 4℃, respectively. Saury samples treated with ClO₂ had significantly lower total bacterial counts during storage. In particular, treatment of 50 ppm ClO₂ decreased total bacterial count most significantly among the ClO₂ treated saury samples.
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