FAO AGRIS - International System for Agricultural Science and Technology

Functional Properties of Brassica oleracea L. Extracts and Quality Characteristics of Korean Wheat Noodles With Brassica oleracea L.

2005

Kim, M.L. (Daegu Haany University, Gyeongsan, Republic of Korea), E-mail: [email protected]

AGROVOC Keywords

Bibliographic information
Journal of The Korean Society of Food Science and Nutrition
Volume 34 Issue 9 ISSN 1226-3311
Pagination
pp. 1443-1449
Other Subjects
Korean wheat noodle; Quality characteristics
Language
Ko
Note
Summary(En)
2 tables
5ill., 34 ref.
Translated Title
적채 추출물의 기능성 및 적채를 첨가한 우리밀 국수의 품질특성
Type
Directory

2007-05-15
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