Effect of the Supply of Natural Water from Deep Sea Rock on the Immune Response and Antioxidant Activity in Rats
2006
Jung, S.J. (Hankyong National University, Ansung, Republic of Korea) | Joo, E.J. (Hankyong National University, Ansung, Republic of Korea) | Yoo, J.Y. (Hankyong National University, Ansung, Republic of Korea) | Kim, Y.K. (Hankyong National University, Ansung, Republic of Korea) | Cho, Y.J. (Jinhaegaebal Co.Ltd. Inchun, Republic of Korea) | Yoon, B.S. (Hankyong National University, Ansung, Republic of Korea) | Cho, J.K. (Hankyong National University, Ansung, Republic of Korea) | Nam, K.T. (Hankyong National University, Ansung, Republic of Korea) | Kwang, S.G. (Hankyong National University, Ansung, Republic of Korea)
This experiment was conducted to study the effects of the natural deep sea water, which contained approximately 2.3% salt, and various mineral of K, Mg, Ca, Na, Fe, Mn, Zn, Cu, etc, on the immune response and antioxidant activity in rats. 24 Sprague Dawley rats were randomly allotted to acontrol group and 3 treatment groups. Control rats were supplied with filtered tap water, and each treatment group rats were supplied with 0.5% deep sea water, 1% deep sea water and Jijangsoo, respectively, which is upper clear water separated from sediment by the clay.
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