AGRIS - International System for Agricultural Science and Technology

Meat Quality and Sensory Characteristics in Longissimus Muscle of Jeju Horse as Influenced by Ageing

2006

Seong, P.N. (National Livestock Research Institute, RDA, Suwon, Republic of Korea), E-mail: spn2002@rda.go.kr | Lee, C.E. (National Institute of Subtropical Agriculture, RDA, Jeju, Republic of Korea) | Park, B.Y. (National Livestock Research Institute, RDA, Suwon, Republic of Korea) | Hah, K.H. (National Livestock Research Institute, RDA, Suwon, Republic of Korea) | Ko, M.S. (National Institute of Subtropical Agriculture, RDA, Jeju, Republic of Korea)


Bibliographic information
Journal of Animal Science and Technology
Volume 48 Issue 2 ISSN 1598-9429
Pagination
pp. 287-292
Other Subjects
Sensory characteristics; Qualite
Language
Korean
Note
Summary(En)
3 tables
36 ref.
Translated Title
숙성이 제주마 등심의 육질과 관능적 특성에 미치는 영향
Type
Directory

2007-05-15
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